Stuffed Peppers
Stuffed Peppers with prawns and rice make a healthy lunch option or as a tasty dinner side option!
Servings:
2
yield(s)
Prep Time:
15
mins
Cook Time:
15
mins
Total Time:
30
mins
Ingredients
-
1
cup
long grain rice
-
cup
fresh/frozen cooked prawns
-
1
tin sweetcorn
-
pepper halved and deseeded
-
Formaggio Da Pasta
(it's a dry cheese found in the pasta aisle)
Instructions
-
Preheat oven to 180 C.
-
Boil & cool 1 cup long grain rice. Place in a bowl.
-
Add 1 finely chopped onion.
Add fresh/frozen cooked prawns.
1 tin sweetcorn.
-
Halve & deseed a pepper & fill rice mixture into each half.
-
Sprinkle Formaggio Da Pasta ( it's a dry cheese found in the pasta aisle) over it & bake in oven for 15 minutes.