Poached Egg on Toast
Prep Time:
2
mins
Cook Time:
5
mins
Total Time:
7
mins
Ingredients
-
1
fresh egg
-
vinegar
water
Instructions
-
Poached egg served on a slice of wheaten toast. This can also make a very tasty lunch
The easiest way to poach an egg is to bring a deep pan of water to a simmer.
Use a very fresh egg.
-
Do not add salt at this stage as it tends to break up the egg white.
-
Add a splash of vinegar to the water.
-
Crack your egg on to a saucer first.
-
Using a slotted spoon, stir the water, making a gentle whirlpool.
-
Slide the egg into the water.
Make sure it is just a gentle bubble & not too hot.
-
Simmer for about 3 minutes until the white has set.
-
Remove with the slotted spoon & drain on kitchen paper