Poached Egg and Hash Browns
Poached Egg and Hash Browns with mushrooms!
If you have a leftover potato to add to this dish, it's really tasty!
Ingredients
-
1/2
tbsp
Rapeseed Oil
-
2
Eggs
-
200
g
Mushrooms, halved
-
8
Cherry Tomatoes, halved
-
1/2
tsp
Spanish smoked paprika
-
1/2
tsp
Ground Black Pepper
-
1/4
tsp
Sea Salt
-
1
Onion, chopped
-
1
Cooked potato - optional
Instructions
-
Sauté the chopped onion in a heated pan with oil.
-
If you have a left over potato from the previous night's dinner - slice and add to the onion with the mushrooms. Cook for 5 minutes
-
Add the tomatoes, paprika, salt and pepper. Cook for 5 minutes
-
Poach the eggs - see the Poached Egg recipe in the Breakfasts section on how to poach the best eggs!