Herb Crusted Pork Recipe
Herb Crusted Pork Recipe served with vegetables and mashed potato.
Servings: 6 yield(s)
Prep Time: 10 mins
Cook Time: 75 mins
Total Time: 85 mins
Ingredients
  • 1 Pork Roast - 3lbs
  • 1 tsp Sea Salt
  • 1 tsp Ground Black Pepper
  • 1 tbsp Rapeseed Oil
  • 3 Sprigs Finely Chopped Thyme
  • 2 Garlic Cloves crushed
  • 1/2 tbsp Dijon Mustard
  • 1/2 tbsp Finely Chopped Rosemary
  • 50 g breadcrumbs
  • 50 g Oatmeal
Instructions
  1. Pre-Heat the oven to 180°
  2. Place the pork into a large roasting tray
  3. Rub the salt, pepper and then the mustard on the roast.
  4. In a separate bowl, mix the oil, oats, breadcrumbs, crushed garlic, finely chopped rosemary and thyme.
  5. Pat the mixture all over the top of the roast.
  6. After 15 minutes in the oven, turn the temperature down to 350° and roast for a further 50 - 60 minutes.
  7. Allow the meat to rest for at least 15 minutes.
  8. Serve with Maris Piper mashed potatoes and vegetables.