Herb and Lime Baked Sea Bass

Ratings:
Slim R Us Herb and Lime Baked Sea Bass
Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

Herb and Lime Baked Fish with roasted vegetables. Or, choose any white fish such as Cod or Hake.

Ingredients

0/10 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Preheat the oven to 180° Place the fish in a bowl & pour the lime juice over it. Turn the fish in the juice. Season with Salt & Pepper. Cover and leave in a cool place for 15-30 minutes
  • Halve the peppers and remove the seeds.
  • Add the oil to the baking tray. This saves having to wash extra pans! On the hob, add the garlic, onion and peppers to the baking tray and gently for a few minutes until the onion has softened.
  • Place the fish over the vegetables.
  • Stir in the lime rind, herbs into the lime juice in the bowl, and spoon over the fish
  • Cover with foil and place in the oven for 20 minutes or until the fish is tender.
  • Garnish with lime wedges and fresh herbs to serve.

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