Easy Chicken Curry Recipe

Slim R Us Easy Chicken Curry Recipe with vegetables
Yields: 4 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 45 Mins Total Time: 1 Hr 5 Mins

Easy Chicken Curry Recipe to keep your weight loss goals nice and tasty! There is no need to struggle when there are so many delicious recipes to keep your appetite satisfied!

Ingredients

0/19 Ingredients
Adjust Servings
  • Basmati Rice

Instructions

0/9 Instructions
  • Heat a deep pan and add the oil. Add the garlic and onion. Cook for 5 minutes.
  • Finely chop the chilli. Remove the seeds, if you don't lik the curry too hot. Be careful not to touch your eyes while handling the chilli. Wash hands immediately. Then add the Curry Powder, Chilli, Cumin and Chicken. Add the Curry Leaves. These will be removed at the end of cooking.
  • Stir fry for 5 minutes, until the seasoning is well mixed with the chicken.
  • Add the peppers, mushrooms, tinned tomatoes, purée and pasatta.
  • Cook for 20 minutes or until the chicken is cooked through.
  • Season with the black pepper. Stir in the Créme Fraiche. Serve with the rice.
  • Basmati Rice
  • Rinse the rice several times in cold water until the starch has cleared. Use a sieve or mesh strainer to drain the rice.
  • Add the water, salt & rice to a medium pot. Bring to the boil.
  • Cover with a lid, and turn the heat to a simmer for 15-20 minutes. When the rice is tender, turn off the heat and alow it to continue to cook in its own steam, with the lid still on. Add the Petit Pois Peas to the rice and stir. Serve.

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