Donegal Seafood Salad
Donegal Seafood Salad is perfect for any fresh fish!
Prep Time: 9 mins
Cook Time: 6 mins
Total Time: 15 mins
Ingredients
    Donegal Seafood Dressing
  • 50 ml fish sauce
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp honey
  • Splash rice wine vinegar
  • 1 tbsp Finely chopped shallots & parsley.
  • tsp each minced red chilli & garlic. (Be carfeful & make sure you wash your hands after handling the chilli.)
    • Donegal Seafood Salad
  • 8 oz Crab Meat
  • 8 oz Raw Shrimp
  • 1 1 Lemon (quartered for serving)
  • 1 1 Celery Diced
  • 1 tbsp fresh dill chopped
  • 2 oz pasta - optional
  • 1 tsp Rapeseed oil
  • 8 8 Cherry tomatoes (halved)
  • 2 oz Petit Pois - peas
  • 2 oz Green beans
  • Iceberg Lettuce
  • Ground black pepper & sea salt to taste
Instructions
  1. Heat a pan & add 2 tsp Rapeseed oil
  2. Add the prawns & stir-fry for 2 minutes until cooked. Remove and allow to cool.
  3. If adding pasta to the salad, cook in a pan of boiling water. Usually around 5 minutes. Drain and allow to cool.
  4. Depending on the crab you have - if it is fresh from the port, then they will require cleaning and are best cooked in a steamer for 20 minutes. If you are buying crab in the supermarket - it could be crumbed or imitation crab that is cut into bite sized.
  5. This recipe is also great with salmon!
  6. Pre-cook the Petit Pois in boiling water - these only take a minute or two If you have some sliced green beans, these are great chopped in to the salad.
  7. Assemble your salad with some iceberg lettuce, cherry tomatoes, peas, green beans, pasta, and seafood.
  8. Season to taste with ground black pepper & sea salt.
  9. Drizzle the Donegal Seafood Dressing over the salad & serve with a wedge of lemon or lime.