Corn and Chicken Lunch
Servings:
1
yield(s)
Prep Time:
1
mins
Cook Time:
5
mins
Total Time:
6
mins
Ingredients
-
2
Chicken Drumsticks
-
1
Corn on the Cob
-
1
pinch
Sea Salt
-
1
pinch
Ground Black Pepper
Instructions
-
This is as straightforward as you can get!
If you are cooking chicken for dinner - save the drumsticks!
Or, think ahead and cook extra drumsticks - they make a great lunch box!
-
Cook the corn in pan of lightly salted boiling water.
Cook for around 5 minutes - depending on whether it is frozen or fresh corn.
It also depends on how you like it cooked!
-
Season with the salt & pepper.
Serve with your chicken!