Yields: 1 Serving Difficulty: Easy Prep Time: 1 Mins Cook Time: 5 Mins Total Time: 6 Mins
Corn and Chicken Lunch is a tasty meal using leftover cooked chicken.
- This is as straightforward as you can get! If you are cooking chicken for dinner - save the drumsticks! Or, think ahead and cook extra drumsticks - they make a great lunch box!
- Cook the corn in pan of lightly salted boiling water. Cook for around 5 minutes - depending on whether it is frozen or fresh corn. It also depends on how you like it cooked!
- Season with the salt & pepper. Serve with your chicken!