Butternut Squash Soup
Butternut Squash Soup with added spiced carrots is a warming hearty winter soup.
Servings:
4
yield(s)
Cook Time:
45
mins
Ingredients
-
Low Fat Spray
-
300
g
Carrot
-
400
g
Butternut Squash
(peeled & chopped)
-
1
tsp
Curry Powder
-
1.2
l
Chicken/Vegetable Stock
-
½
tsp
Toasted Cumin Seeds
(grounded)
Instructions
-
Heat pan & spray oil.
-
Add carrots, squash & curry.
-
Stir fry for 3 mins.
-
Add stock & bring to the boil, reduce heat & simmer for about 20 mins until vegetables are soft.
-
Add toasted cumin seeds & blend.