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Pasta Bake with Prawns and Salmon

Seafood and Pineapple Kebabs

Seafood and Pineapple Kebabs – 8 servings Ingredients 16 Large unpeeled raw king prawns 500g mix of boneless salmon & white fish fillets. Remove the skin & cut into chunks 100g fresh pineapple 1 Red pepper – chopped and de-seeded 1 Red onion – chopped 1 Courgette chopped 1 can of low fat coconut milk

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